person
Mrs. Mary Ann Shannon, RDLD
Registered Dietitian in Darien, Illinois
NPI 1245619493

Mary Ann Shannon is a Registered Dietitian based in Darien, IL. Mary Ann Shannon practices in Darien, IL and has the professional credentials of RDLD. The NPI Number for Mary Ann Shannon is 1245619493 and holds a License No. 443568 (Illinois).

The current practice location address for Mary Ann Shannon is 1801 Holly Ave, Darien, IL and can be reached out via phone at 630-347-0526.

Location: 1801 Holly Ave, Darien, IL, 60561-3516
person
Provider Profile Details
NPI Number
1245619493
Provider Name
Mary Ann Shannon
Credential
RDLD
Provider Entity Type
Individual
Gender
Female
Address
1801 Holly Ave, Darien, IL, 60561-3516
Phone Number
630-347-0526
Fax Number
Provider Enumeration Date
05/20/2015
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
1801 Holly Ave
City
State
Zip
60561-3516
Phone Number
630-347-0526
Fax Number
person
Provider Business Mailing Address Details
Address
1801 Holly Ave
City
State
Zip
60561-3516
Phone Number
630-347-0526
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
License No.
443568 (Illinois)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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