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Jordan Clark
Registered Dietitian in Front Royal, Virginia
NPI 1245611623

Jordan Clark is a Registered Dietitian based in Front Royal, VA. Jordan Clark practices in Front Royal, VA. The NPI Number for Jordan Clark is 1245611623 and holds a License No. 1043888 (Virginia).

The current practice location address for Jordan Clark is 1000 N Shenandoah Ave, Front Royal, VA and can be reached out via phone at 540-636-0300. You can also correspond with Jordan Clark through the mailing address at 1000 N SHENANDOAH AVE, FRONT ROYAL, VA - 22630-3547 (mailing address contact number: 540-636-0300).

Location: 1000 N Shenandoah Ave, Front Royal, VA, 22630-3547
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1245611623
Provider Name
Jordan Clark
Credential
Provider Entity Type
Individual
Gender
Female
Address
1000 N Shenandoah Ave, Front Royal, VA, 22630-3547
Phone Number
540-636-0300
Fax Number
Provider Enumeration Date
06/11/2015
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
1000 N Shenandoah Ave
City
Front Royal
State
Virginia
Zip
22630-3547
Phone Number
540-636-0300
Fax Number
person
Provider Business Mailing Address Details
Address
1000 N Shenandoah Ave
City
Front Royal
State
Virginia
Zip
22630-3547
Phone Number
540-636-0300
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
1043888 (Virginia)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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