person
Erika Ringwald, RD,LDN
Registered Dietitian in Gilbertsville, Pennsylvania
NPI 1245580190

Erika Ringwald is a Registered Dietitian based in Telford, PA. Erika Ringwald practices in Gilbertsville, PA and has the professional credentials of RD,LDN. The NPI Number for Erika Ringwald is 1245580190 and holds a License No. DN002662 (Pennsylvania).

The current practice location address for Erika Ringwald is 1810 Swamp Pike, Gilbertsville, PA and can be reached out via phone at 610-327-2600.

Location: 1810 Swamp Pike, Gilbertsville, PA, 18969-2610
person
Provider Profile Details
NPI Number
1245580190
Provider Name
Erika Ringwald
Credential
RD,LDN
Provider Entity Type
Individual
Gender
Female
Address
1810 Swamp Pike, Gilbertsville, PA, 18969-2610
Phone Number
610-327-2600
Fax Number
Provider Enumeration Date
09/18/2012
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
1810 Swamp Pike
City
State
Zip
19525-9307
Phone Number
610-327-2600
Fax Number
person
Provider Business Mailing Address Details
Address
1810 Swamp Pike
City
State
Zip
19525-9307
Phone Number
610-327-2600
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
License No.
DN002662 (Pennsylvania)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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