person
Mrs. Hannah Sloan Arnos, RDLDCLC
Registered Dietitian in Stryker, Ohio
NPI 1245570530

Hannah Sloan Arnos is a Registered Dietitian based in Stryker, OH. Hannah Sloan Arnos practices in Stryker, OH and has the professional credentials of RDLDCLC. The NPI Number for Hannah Sloan Arnos is 1245570530 and holds a License No. 6455 (Ohio).

The current practice location address for Hannah Sloan Arnos is T356 County Road 24, Stryker, OH and can be reached out via phone at 419-267-3342 and via fax at 419-591-3855.

Location: T356 County Road 24, Stryker, OH, 43557-9603
person
Provider Profile Details
NPI Number
1245570530
Provider Name
Hannah Sloan Arnos
Credential
RDLDCLC
Provider Entity Type
Individual
Gender
Female
Address
T356 County Road 24, Stryker, OH, 43557-9603
Phone Number
419-267-3342
Fax Number
419-591-3855
Provider Enumeration Date
02/22/2013
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
T356 County Road 24
City
State
Zip
43557-9603
Phone Number
419-267-3342
Fax Number
419-591-3855
person
Provider Business Mailing Address Details
Address
T356 County Road 24
City
State
Zip
43557-9603
Phone Number
419-267-3342
Fax Number
419-591-3855
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
License No.
6455 (Ohio)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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