person
Mr. Anthony Richard Pacchioni, RD
Registered Dietitian in Stamford, Connecticut
NPI 1245569409

Anthony Richard Pacchioni is a Registered Dietitian based in Stamford, CT. Anthony Richard Pacchioni practices in Stamford, CT and has the professional credentials of RD. The NPI Number for Anthony Richard Pacchioni is 1245569409 and holds a License No. 006846 (Connecticut).

The current practice location address for Anthony Richard Pacchioni is 25 Glenbrook Rd, Stamford, CT and can be reached out via phone at 570-237-1756. You can also correspond with Anthony Richard Pacchioni through the mailing address at 25 GLENBROOK RD, STAMFORD, CT - 06902-2871 (mailing address contact number: 570-237-1756).

Location: 25 Glenbrook Rd, Stamford, CT, 06902-2871
person
Provider Profile Details
NPI Number
1245569409
Provider Name
Anthony Richard Pacchioni
Credential
RD
Provider Entity Type
Individual
Gender
Male
Address
25 Glenbrook Rd, Stamford, CT, 06902-2871
Phone Number
570-237-1756
Fax Number
Provider Enumeration Date
12/17/2009
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
25 Glenbrook Rd
City
State
Zip
06902-2871
Phone Number
570-237-1756
Fax Number
person
Provider Business Mailing Address Details
Address
25 Glenbrook Rd
City
State
Zip
06902-2871
Phone Number
570-237-1756
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
License No.
006846 (New York)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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