person
Carol Szymczak Plotkin, MS,RD
Registered Dietitian in Rochester, New York
NPI 1245554013

Carol Szymczak Plotkin is a Registered Dietitian based in Rochester, NY. Carol Szymczak Plotkin practices in Rochester, NY and has the professional credentials of MS,RD. The NPI Number for Carol Szymczak Plotkin is 1245554013 and holds a License No. (New York).

The current practice location address for Carol Szymczak Plotkin is 10 Hagen Dr, Rochester, NY and can be reached out via phone at 585-770-1045 and via fax at 585-385-6071.

Location: 10 Hagen Dr, Rochester, NY, 14625-2660
person
Provider Profile Details
NPI Number
1245554013
Provider Name
Carol Szymczak Plotkin
Credential
MS,RD
Provider Entity Type
Individual
Gender
Female
Address
10 Hagen Dr, Rochester, NY, 14625-2660
Phone Number
585-770-1045
Fax Number
585-385-6071
Provider Enumeration Date
03/22/2010
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
10 Hagen Dr
City
State
Zip
14625-2660
Phone Number
585-770-1045
Fax Number
585-385-6071
person
Provider Business Mailing Address Details
Address
10 Hagen Dr
City
State
Zip
14625-2660
Phone Number
585-770-1045
Fax Number
585-385-6071
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
License No.
()
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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