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Ms. Lee Ann Dibiase, MS,RD,LD
Registered Dietitian in Hudson, Ohio
NPI 1245498187

Lee Ann Dibiase is a Registered Dietitian based in Hudson, OH. Lee Ann Dibiase practices in Hudson, OH and has the professional credentials of MS,RD,LD. The NPI Number for Lee Ann Dibiase is 1245498187 and holds a License No. 5674 (Ohio).

The current practice location address for Lee Ann Dibiase is 157 N Oviatt St, Hudson, OH and can be reached out via phone at 330-612-3910.

Location: 157 N Oviatt St, Hudson, OH, 44236-5389
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1245498187
Provider Name
Lee Ann Dibiase
Credential
MS,RD,LD
Provider Entity Type
Individual
Gender
Female
Address
157 N Oviatt St, Hudson, OH, 44236-5389
Phone Number
330-612-3910
Fax Number
Provider Enumeration Date
05/28/2008
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
157 N Oviatt St
City
Hudson
State
Ohio
Zip
44236-2907
Phone Number
330-612-3910
Fax Number
person
Provider Business Mailing Address Details
Address
157 N Oviatt St
City
Hudson
State
Ohio
Zip
44236-2907
Phone Number
330-612-3910
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
5674 (Ohio)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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