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Mrs. Amber Leigh Balbach, RD
Registered Dietitian in Carmel, Indiana
NPI 1245496603

Amber Leigh Balbach is a Registered Dietitian based in Indianapolis, IN. Amber Leigh Balbach practices in Carmel, IN and has the professional credentials of RD. The NPI Number for Amber Leigh Balbach is 1245496603 and holds a License No. 964795 (Indiana).

The current practice location address for Amber Leigh Balbach is 300 E Main St Ste E, Carmel, IN and can be reached out via phone at 317-561-0183.

Location: 300 E Main St Ste E, Carmel, IN, 46202-2803
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1245496603
Provider Name
Amber Leigh Balbach
Credential
RD
Provider Entity Type
Individual
Gender
Female
Address
300 E Main St Ste E, Carmel, IN, 46202-2803
Phone Number
317-561-0183
Fax Number
Provider Enumeration Date
08/05/2008
Last Update Date
08/17/2024
institution
Provider Business Practice Location Address Details
Address
300 E Main St Ste E
City
Carmel
State
Indiana
Zip
46032-1782
Phone Number
317-561-0183
Fax Number
person
Provider Business Mailing Address Details
Address
300 E Main St Ste E
City
Carmel
State
Indiana
Zip
46032-1782
Phone Number
317-561-0183
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
964795 (Indiana)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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