person
Mrs. Teresa Gail Terry, RD,LD
Registered Dietitian in Winter Springs, Florida
NPI 1245494228

Teresa Gail Terry is a Registered Dietitian based in Winter Springs, FL. Teresa Gail Terry practices in Winter Springs, FL and has the professional credentials of RD,LD. The NPI Number for Teresa Gail Terry is 1245494228 and holds a License No. ND 3226 (Florida).

The current practice location address for Teresa Gail Terry is 605 Viana Ct, Winter Springs, FL and can be reached out via phone at 407-696-2462.

Location: 605 Viana Ct, Winter Springs, FL, 32708-3916
person
Provider Profile Details
NPI Number
1245494228
Provider Name
Teresa Gail Terry
Credential
RD,LD
Provider Entity Type
Individual
Gender
Female
Address
605 Viana Ct, Winter Springs, FL, 32708-3916
Phone Number
407-696-2462
Fax Number
Provider Enumeration Date
07/18/2008
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
605 Viana Ct
City
State
Zip
32708-3916
Phone Number
407-696-2462
Fax Number
person
Provider Business Mailing Address Details
Address
605 Viana Ct
City
State
Zip
32708-3916
Phone Number
407-696-2462
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
License No.
ND 3226 (Florida)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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