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Joanne Talley, RD,LD,CDE
Registered Dietitian in Fayetteville, Georgia
NPI 1245490549

Joanne Talley is a Registered Dietitian based in Fayetteville, GA. Joanne Talley practices in Fayetteville, GA and has the professional credentials of RD,LD,CDE. The NPI Number for Joanne Talley is 1245490549 and holds a License No. 000970 (Georgia).

The current practice location address for Joanne Talley is 105 Carnegie Pl, Fayetteville, GA and can be reached out via phone at 770-716-7999. You can also correspond with Joanne Talley through the mailing address at 105 CARNEGIE PL, FAYETTEVILLE, GA - 30214-3980 (mailing address contact number: 770-716-7999).

Location: 105 Carnegie Pl, Fayetteville, GA, 30214-3980
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1245490549
Provider Name
Joanne Talley
Credential
RD,LD,CDE
Provider Entity Type
Individual
Gender
Female
Address
105 Carnegie Pl, Fayetteville, GA, 30214-3980
Phone Number
770-716-7999
Fax Number
Provider Enumeration Date
06/11/2008
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
105 Carnegie Pl
City
Fayetteville
State
Georgia
Zip
30214-3980
Phone Number
770-716-7999
Fax Number
person
Provider Business Mailing Address Details
Address
105 Carnegie Pl
City
Fayetteville
State
Georgia
Zip
30214-3980
Phone Number
770-716-7999
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
000970 (Georgia)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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