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Catherine Frederico, MSRDLDN
Registered Dietitian in Norwood, Massachusetts
NPI 1245489210

Catherine Frederico is a Registered Dietitian based in Sherborn, MA. Catherine Frederico practices in Norwood, MA and has the professional credentials of MSRDLDN. The NPI Number for Catherine Frederico is 1245489210 and holds a License No. 1541 (Massachusetts).

The current practice location address for Catherine Frederico is 101 Access Rd, Norwood, MA and can be reached out via phone at 508-451-1957.

Location: 101 Access Rd, Norwood, MA, 01770-1417
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1245489210
Provider Name
Catherine Frederico
Credential
MSRDLDN
Provider Entity Type
Individual
Gender
Female
Address
101 Access Rd, Norwood, MA, 01770-1417
Phone Number
508-451-1957
Fax Number
Provider Enumeration Date
09/15/2008
Last Update Date
03/09/2024
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Provider's Legacy Identifiers
Identifier Type State Issuer
1541 01 MA MASSACHUSETTS DIETETIC LICENSE
institution
Provider Business Practice Location Address Details
Address
101 Access Rd
City
Norwood
State
Massachusetts
Zip
02062-5211
Phone Number
508-451-1957
Fax Number
person
Provider Business Mailing Address Details
Address
101 Access Rd
City
Norwood
State
Massachusetts
Zip
02062-5211
Phone Number
508-451-1957
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
1541 (Massachusetts)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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