person
Ms. Brenda L Burrier, LICENSEDDIETITIAN
Registered Dietitian in Paris, Kentucky
NPI 1245456888

Brenda L Burrier is a Registered Dietitian based in Paris, KY. Brenda L Burrier practices in Paris, KY and has the professional credentials of LICENSEDDIETITIAN. The NPI Number for Brenda L Burrier is 1245456888 and holds a License No. KY-0468 (Kentucky).

The current practice location address for Brenda L Burrier is 341 E Main St, Paris, KY and can be reached out via phone at 859-987-1915 and via fax at 859-987-3230.

Location: 341 E Main St, Paris, KY, 40361-2116
person
Provider Profile Details
NPI Number
1245456888
Provider Name
Brenda L Burrier
Credential
LICENSEDDIETITIAN
Provider Entity Type
Individual
Gender
Female
Address
341 E Main St, Paris, KY, 40361-2116
Phone Number
859-987-1915
Fax Number
859-987-3230
Provider Enumeration Date
04/18/2007
Last Update Date
03/09/2024
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Provider's Legacy Identifiers
Identifier Type State Issuer
20009015 05 KY
institution
Provider Business Practice Location Address Details
Address
341 E Main St
City
State
Zip
40361-2116
Phone Number
859-987-1915
Fax Number
859-987-3230
person
Provider Business Mailing Address Details
Address
341 E Main St
City
State
Zip
40361-2116
Phone Number
859-987-1915
Fax Number
859-987-3230
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
License No.
KY-0468 (Kentucky)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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