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Mrs. Kathy Krill, RD
Registered Dietitian in Twinsburg, Ohio
NPI 1245452127

Kathy Krill is a Registered Dietitian based in Twinsburg, OH. Kathy Krill practices in Twinsburg, OH and has the professional credentials of RD. The NPI Number for Kathy Krill is 1245452127 and holds a License No. 4058 (Ohio).

The current practice location address for Kathy Krill is 1995 Trailwood Dr, Twinsburg, OH and can be reached out via phone at 330-487-0918.

Location: 1995 Trailwood Dr, Twinsburg, OH, 44087-2815
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1245452127
Provider Name
Kathy Krill
Credential
RD
Provider Entity Type
Individual
Gender
Female
Address
1995 Trailwood Dr, Twinsburg, OH, 44087-2815
Phone Number
330-487-0918
Fax Number
Provider Enumeration Date
05/02/2007
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
1995 Trailwood Dr
City
Twinsburg
State
Ohio
Zip
44087-2815
Phone Number
330-487-0918
Fax Number
person
Provider Business Mailing Address Details
Address
1995 Trailwood Dr
City
Twinsburg
State
Ohio
Zip
44087-2815
Phone Number
330-487-0918
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
4058 (Ohio)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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