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Tracey L Hampton, RD
Registered Dietitian in Warm Springs, Oregon
NPI 1245417880

Tracey L Hampton is a Registered Dietitian based in Warm Springs, OR. Tracey L Hampton practices in Warm Springs, OR and has the professional credentials of RD. The NPI Number for Tracey L Hampton is 1245417880 and holds a License No. (Oregon).

The current practice location address for Tracey L Hampton is 1270 Kot-Num Road, Warm Springs, OR and can be reached out via phone at 541-553-1196.

Location: 1270 Kot-Num Road, Warm Springs, OR, 97761
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1245417880
Provider Name
Tracey L Hampton
Credential
RD
Provider Entity Type
Individual
Gender
Female
Address
1270 Kot-Num Road, Warm Springs, OR, 97761
Phone Number
541-553-1196
Fax Number
Provider Enumeration Date
01/25/2008
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
1270 Kot-Num Road
City
Warm Springs
State
Oregon
Zip
97761
Phone Number
541-553-1196
Fax Number
person
Provider Business Mailing Address Details
Address
1270 Kot-Num Road
City
Warm Springs
State
Oregon
Zip
97761
Phone Number
541-553-1196
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
()
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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