person
Lisa D Parker, RD,LD
Registered Dietitian in Fort Worth, Texas
NPI 1245412279

Lisa D Parker is a Registered Dietitian based in Fort Worth, TX. Lisa D Parker practices in Fort Worth, TX and has the professional credentials of RD,LD. The NPI Number for Lisa D Parker is 1245412279 and holds a License No. DT07321 (Texas).

The current practice location address for Lisa D Parker is 3840 Hulen St, Fort Worth, TX and can be reached out via phone at 817-569-4396 and via fax at 817-569-4517.

Location: 3840 Hulen St, Fort Worth, TX, 76113-2603
person
Provider Profile Details
NPI Number
1245412279
Provider Name
Lisa D Parker
Credential
RD,LD
Provider Entity Type
Individual
Gender
Female
Address
3840 Hulen St, Fort Worth, TX, 76113-2603
Phone Number
817-569-4396
Fax Number
817-569-4517
Provider Enumeration Date
11/30/2007
Last Update Date
03/09/2024
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Provider's Legacy Identifiers
Identifier Type State Issuer
8X7944 01 TX BLUE CROSS BLUE SHIELD
196613701 05 TX
institution
Provider Business Practice Location Address Details
Address
3840 Hulen St
City
State
Zip
76107-7277
Phone Number
817-569-4396
Fax Number
817-569-4517
person
Provider Business Mailing Address Details
Address
3840 Hulen St
City
State
Zip
76107-7277
Phone Number
817-569-4396
Fax Number
817-569-4517
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
License No.
DT07321 (Texas)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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