person
Mr. Anthony Andrew Divalentin IV, RD,LD
Registered Dietitian in Ohatchee, Alabama
NPI 1245402007

Anthony Andrew Divalentin IV is a Registered Dietitian based in Ohatchee, AL. Anthony Andrew Divalentin IV practices in Ohatchee, AL and has the professional credentials of RD,LD. The NPI Number for Anthony Andrew Divalentin IV is 1245402007 and holds a License No. 1527 (Alabama).

The current practice location address for Anthony Andrew Divalentin IV is 6920 Boiling Springs Rd, Ohatchee, AL and can be reached out via phone at 256-892-6779. You can also correspond with Anthony Andrew Divalentin IV through the mailing address at 6920 BOILING SPRINGS RD, OHATCHEE, AL - 36271-6341 (mailing address contact number: 256-892-6779).

Location: 6920 Boiling Springs Rd, Ohatchee, AL, 36271-6341
person
Provider Profile Details
NPI Number
1245402007
Provider Name
Anthony Andrew Divalentin IV
Credential
RD,LD
Provider Entity Type
Individual
Gender
Male
Address
6920 Boiling Springs Rd, Ohatchee, AL, 36271-6341
Phone Number
256-892-6779
Fax Number
Provider Enumeration Date
04/01/2008
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
6920 Boiling Springs Rd
City
State
Zip
36271-6341
Phone Number
256-892-6779
Fax Number
person
Provider Business Mailing Address Details
Address
6920 Boiling Springs Rd
City
State
Zip
36271-6341
Phone Number
256-892-6779
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
License No.
1527 (Alabama)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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