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Mrs. Marisa Jeanne Oxios, RD
Registered Dietitian in Farmingdale, New York
NPI 1245395227

Marisa Jeanne Oxios is a Registered Dietitian based in Levittown, NY. Marisa Jeanne Oxios practices in Farmingdale, NY and has the professional credentials of RD. The NPI Number for Marisa Jeanne Oxios is 1245395227 and holds a License No. (New York).

The current practice location address for Marisa Jeanne Oxios is 185 Merritts Rd, Farmingdale, NY and can be reached out via phone at 516-860-7040.

Location: 185 Merritts Rd, Farmingdale, NY, 11756-4802
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1245395227
Provider Name
Marisa Jeanne Oxios
Credential
RD
Provider Entity Type
Individual
Gender
Female
Address
185 Merritts Rd, Farmingdale, NY, 11756-4802
Phone Number
516-860-7040
Fax Number
Provider Enumeration Date
12/27/2006
Last Update Date
03/08/2024
institution
Provider Business Practice Location Address Details
Address
185 Merritts Rd
City
Farmingdale
State
New York
Zip
11735-3254
Phone Number
516-860-7040
Fax Number
person
Provider Business Mailing Address Details
Address
185 Merritts Rd
City
Farmingdale
State
New York
Zip
11735-3254
Phone Number
516-860-7040
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
()
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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