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Mrs. Laura Anna Fortin, RD,CD
Registered Dietitian in Renton, Washington
NPI 1245395144

Laura Anna Fortin is a Registered Dietitian based in Kent, WA. Laura Anna Fortin practices in Renton, WA and has the professional credentials of RD,CD. The NPI Number for Laura Anna Fortin is 1245395144 and holds a License No. DI00001904 (Washington).

The current practice location address for Laura Anna Fortin is 3001 Ne 4Th St, Renton, WA and can be reached out via phone at 206-205-1674.

Location: 3001 Ne 4Th St, Renton, WA, 98031
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1245395144
Provider Name
Laura Anna Fortin
Credential
RD,CD
Provider Entity Type
Individual
Gender
Female
Address
3001 Ne 4Th St, Renton, WA, 98031
Phone Number
206-205-1674
Fax Number
Provider Enumeration Date
12/22/2006
Last Update Date
03/08/2024
institution
Provider Business Practice Location Address Details
Address
3001 Ne 4Th St
City
Renton
State
Washington
Zip
98056-4122
Phone Number
206-205-1674
Fax Number
person
Provider Business Mailing Address Details
Address
3001 Ne 4Th St
City
Renton
State
Washington
Zip
98056-4122
Phone Number
206-205-1674
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
DI00001904 (Washington)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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