person
Anjoo Sood
Registered Dietitian in Tukwila, Washington
NPI 1245389485

Anjoo Sood is a Registered Dietitian based in Bellevue, WA. Anjoo Sood practices in Tukwila, WA. The NPI Number for Anjoo Sood is 1245389485 and holds a License No. DI00000539 (Washington).

The current practice location address for Anjoo Sood is 13030 Military Rd S, Tukwila, WA and can be reached out via phone at 206-242-0885.

Location: 13030 Military Rd S, Tukwila, WA, 98006-3474
person
Provider Profile Details
NPI Number
1245389485
Provider Name
Anjoo Sood
Credential
Provider Entity Type
Individual
Gender
Female
Address
13030 Military Rd S, Tukwila, WA, 98006-3474
Phone Number
206-242-0885
Fax Number
Provider Enumeration Date
01/09/2007
Last Update Date
03/08/2024
institution
Provider Business Practice Location Address Details
Address
13030 Military Rd S
City
State
Zip
98168-3085
Phone Number
206-242-0885
Fax Number
person
Provider Business Mailing Address Details
Address
13030 Military Rd S
City
State
Zip
98168-3085
Phone Number
206-242-0885
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
License No.
DI00000539 (Washington)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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