person
Mrs. Patricia K Reddicks, RD
Registered Dietitian in Lake Havasu City, Arizona
NPI 1245380476

Patricia K Reddicks is a Registered Dietitian based in Lake Havasu City, AZ. Patricia K Reddicks practices in Lake Havasu City, AZ and has the professional credentials of RD. The NPI Number for Patricia K Reddicks is 1245380476 and holds a License No. 523071 (Arizona).

The current practice location address for Patricia K Reddicks is 101 Civic Center Ln, Lake Havasu City, AZ and can be reached out via phone at 928-855-8185. You can also correspond with Patricia K Reddicks through the mailing address at 101 CIVIC CENTER LN, LAKE HAVASU CITY, AZ - 86403-5607 (mailing address contact number: 928-855-8185).

Location: 101 Civic Center Ln, Lake Havasu City, AZ, 86403-5607
person
Provider Profile Details
NPI Number
1245380476
Provider Name
Patricia K Reddicks
Credential
RD
Provider Entity Type
Individual
Gender
Female
Address
101 Civic Center Ln, Lake Havasu City, AZ, 86403-5607
Phone Number
928-855-8185
Fax Number
Provider Enumeration Date
01/11/2007
Last Update Date
03/08/2024
institution
Provider Business Practice Location Address Details
Address
101 Civic Center Ln
City
State
Zip
86403-5607
Phone Number
928-855-8185
Fax Number
person
Provider Business Mailing Address Details
Address
101 Civic Center Ln
City
State
Zip
86403-5607
Phone Number
928-855-8185
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
License No.
523071 (Arizona)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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