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Mrs. Diane Racz, RD,LD
Registered Dietitian in Youngstown, Ohio
NPI 1245366517

Diane Racz is a Registered Dietitian based in Youngstown, OH. Diane Racz practices in Youngstown, OH and has the professional credentials of RD,LD. The NPI Number for Diane Racz is 1245366517 and holds a License No. 1647 (Ohio).

The current practice location address for Diane Racz is 175 Maple Leaf Dr, Youngstown, OH and can be reached out via phone at 330-792-2594. You can also correspond with Diane Racz through the mailing address at 175 MAPLE LEAF DR, YOUNGSTOWN, OH - 44515-2229 (mailing address contact number: 330-792-2594).

Location: 175 Maple Leaf Dr, Youngstown, OH, 44515-2229
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1245366517
Provider Name
Diane Racz
Credential
RD,LD
Provider Entity Type
Individual
Gender
Female
Address
175 Maple Leaf Dr, Youngstown, OH, 44515-2229
Phone Number
330-792-2594
Fax Number
Provider Enumeration Date
02/23/2007
Last Update Date
03/08/2024
institution
Provider Business Practice Location Address Details
Address
175 Maple Leaf Dr
City
Youngstown
State
Ohio
Zip
44515-2229
Phone Number
330-792-2594
Fax Number
person
Provider Business Mailing Address Details
Address
175 Maple Leaf Dr
City
Youngstown
State
Ohio
Zip
44515-2229
Phone Number
330-792-2594
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
1647 (Ohio)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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