person
Mrs. Laura Ann Olejniczak, RD,CDN
Registered Dietitian in Niagara Falls, New York
NPI 1245359538

Laura Ann Olejniczak is a Registered Dietitian based in Williamsville, NY. Laura Ann Olejniczak practices in Niagara Falls, NY and has the professional credentials of RD,CDN. The NPI Number for Laura Ann Olejniczak is 1245359538 and holds a License No. 003124 (New York).

The current practice location address for Laura Ann Olejniczak is 621 10Th St, Niagara Falls, NY and can be reached out via phone at 716-278-4363 and via fax at 716-278-4266.

Location: 621 10Th St, Niagara Falls, NY, 14221-3921
person
Provider Profile Details
NPI Number
1245359538
Provider Name
Laura Ann Olejniczak
Credential
RD,CDN
Provider Entity Type
Individual
Gender
Female
Address
621 10Th St, Niagara Falls, NY, 14221-3921
Phone Number
716-278-4363
Fax Number
716-278-4266
Provider Enumeration Date
03/28/2007
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
621 10Th St
City
State
Zip
14301-1813
Phone Number
716-278-4363
Fax Number
716-278-4266
person
Provider Business Mailing Address Details
Address
621 10Th St
City
State
Zip
14301-1813
Phone Number
716-278-4363
Fax Number
716-278-4266
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
License No.
003124 (New York)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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