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Kathy J Tanko, RD
Registered Dietitian in Janesville, Wisconsin
NPI 1245325109

Kathy J Tanko is a Registered Dietitian based in Janesville, WI. Kathy J Tanko practices in Janesville, WI and has the professional credentials of RD. The NPI Number for Kathy J Tanko is 1245325109 and holds a License No. 1131-029 (Wisconsin).

The current practice location address for Kathy J Tanko is 1000 Mineral Point Ave, Janesville, WI and can be reached out via phone at 608-756-6000.

Location: 1000 Mineral Point Ave, Janesville, WI, 53548-2940
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1245325109
Provider Name
Kathy J Tanko
Credential
RD
Provider Entity Type
Individual
Gender
Female
Address
1000 Mineral Point Ave, Janesville, WI, 53548-2940
Phone Number
608-756-6000
Fax Number
Provider Enumeration Date
10/04/2006
Last Update Date
03/08/2024
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Provider's Legacy Identifiers
Identifier Type State Issuer
1131-029 01 WI LICENSE
institution
Provider Business Practice Location Address Details
Address
1000 Mineral Point Ave
City
Janesville
State
Wisconsin
Zip
53548-2940
Phone Number
608-756-6000
Fax Number
person
Provider Business Mailing Address Details
Address
1000 Mineral Point Ave
City
Janesville
State
Wisconsin
Zip
53548-2940
Phone Number
608-756-6000
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
1131-029 (Wisconsin)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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