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Mrs. Jude Anne Clapper, MSRDLDNCDE
Registered Dietitian in Springfield, Illinois
NPI 1245322445

Jude Anne Clapper is a Registered Dietitian based in Springfield, IL. Jude Anne Clapper practices in Springfield, IL and has the professional credentials of MSRDLDNCDE. The NPI Number for Jude Anne Clapper is 1245322445 and holds a License No. 164.001524 (Illinois).

The current practice location address for Jude Anne Clapper is 901 N 1St St, Springfield, IL and can be reached out via phone at 217-788-4115.

Location: 901 N 1St St, Springfield, IL, 62703-2499
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1245322445
Provider Name
Jude Anne Clapper
Credential
MSRDLDNCDE
Provider Entity Type
Individual
Gender
Female
Address
901 N 1St St, Springfield, IL, 62703-2499
Phone Number
217-788-4115
Fax Number
Provider Enumeration Date
09/28/2006
Last Update Date
03/08/2024
institution
Provider Business Practice Location Address Details
Address
901 N 1St St
City
Springfield
State
Illinois
Zip
62702
Phone Number
217-788-4115
Fax Number
person
Provider Business Mailing Address Details
Address
901 N 1St St
City
Springfield
State
Illinois
Zip
62702
Phone Number
217-788-4115
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
164.001524 (Illinois)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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