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Shawna L. E. Amell, MS,RD
Registered Dietitian in Franklin, Kentucky
NPI 1245304864

Shawna L. E. Amell is a Registered Dietitian based in Bowling Green, KY. Shawna L. E. Amell practices in Franklin, KY and has the professional credentials of MS,RD. The NPI Number for Shawna L. E. Amell is 1245304864 and holds a License No. KY1935 (Kentucky).

The current practice location address for Shawna L. E. Amell is 1100 Brookhaven Rd, Franklin, KY and can be reached out via phone at 270-598-4856 and via fax at 270-598-4891.

Location: 1100 Brookhaven Rd, Franklin, KY, 42102-9519
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1245304864
Provider Name
Shawna L. E. Amell
Credential
MS,RD
Provider Entity Type
Individual
Gender
Female
Address
1100 Brookhaven Rd, Franklin, KY, 42102-9519
Phone Number
270-598-4856
Fax Number
270-598-4891
Provider Enumeration Date
11/17/2006
Last Update Date
03/08/2024
institution
Provider Business Practice Location Address Details
Address
1100 Brookhaven Rd
City
Franklin
State
Kentucky
Zip
42134-2746
Phone Number
270-598-4856
Fax Number
270-598-4891
person
Provider Business Mailing Address Details
Address
1100 Brookhaven Rd
City
Franklin
State
Kentucky
Zip
42134-2746
Phone Number
270-598-4856
Fax Number
270-598-4891
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
KY1935 (Kentucky)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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