person
Sue Dyke, RD,LD
Registered Dietitian in Burnsville, Minnesota
NPI 1245300748

Sue Dyke is a Registered Dietitian based in Burnsville, MN. Sue Dyke practices in Burnsville, MN and has the professional credentials of RD,LD. The NPI Number for Sue Dyke is 1245300748 and holds a License No. 723957-RD (Minnesota).

The current practice location address for Sue Dyke is 1755 Southcross Dr W, Burnsville, MN and can be reached out via phone at 952-898-5020 and via fax at 952-898-5858. You can also correspond with Sue Dyke through the mailing address at 1755 SOUTHCROSS DR W, BURNSVILLE, MN - 55306-7012 (mailing address contact number: 952-898-5020).

Location: 1755 Southcross Dr W, Burnsville, MN, 55306-7012
person
Provider Profile Details
NPI Number
1245300748
Provider Name
Sue Dyke
Credential
RD,LD
Provider Entity Type
Individual
Gender
Female
Address
1755 Southcross Dr W, Burnsville, MN, 55306-7012
Phone Number
952-898-5020
Fax Number
952-898-5858
Provider Enumeration Date
11/09/2006
Last Update Date
03/08/2024
institution
Provider Business Practice Location Address Details
Address
1755 Southcross Dr W
City
State
Zip
55306-7012
Phone Number
952-898-5020
Fax Number
952-898-5858
person
Provider Business Mailing Address Details
Address
1755 Southcross Dr W
City
State
Zip
55306-7012
Phone Number
952-898-5020
Fax Number
952-898-5858
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
License No.
723957-RD (Minnesota)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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