person
Beth T Hall, RDN,LN
Registered Dietitian in Billings, Montana
NPI 1245300490

Beth T Hall is a Registered Dietitian based in Billings, MT. Beth T Hall practices in Billings, MT and has the professional credentials of RDN,LN. The NPI Number for Beth T Hall is 1245300490 and holds a License No. 498 (Montana).

The current practice location address for Beth T Hall is 100 24Th St W Ste 1-1036, Billings, MT and can be reached out via phone at 406-850-0216 and via fax at 855-738-7798. You can also correspond with Beth T Hall through the mailing address at 100 24TH ST W STE 1-1036, BILLINGS, MT - 59102-4771 (mailing address contact number: 406-850-0216).

Location: 100 24Th St W Ste 1-1036, Billings, MT, 59102-4771
person
Provider Profile Details
NPI Number
1245300490
Provider Name
Beth T Hall
Credential
RDN,LN
Provider Entity Type
Individual
Gender
Female
Address
100 24Th St W Ste 1-1036, Billings, MT, 59102-4771
Phone Number
406-850-0216
Fax Number
855-738-7798
Provider Enumeration Date
11/08/2006
Last Update Date
03/08/2024
institution
Provider Business Practice Location Address Details
Address
100 24Th St W Ste 1-1036
City
State
Zip
59102-4771
Phone Number
406-850-0216
Fax Number
855-738-7798
person
Provider Business Mailing Address Details
Address
100 24Th St W Ste 1-1036
City
State
Zip
59102-4771
Phone Number
406-850-0216
Fax Number
855-738-7798
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
License No.
498 (Montana)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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