person
Mrs. Donna Kathleen Funk
Registered Dietitian in Tampa, Florida
NPI 1245256239

Donna Kathleen Funk is a Registered Dietitian based in Tampa, FL. Donna Kathleen Funk practices in Tampa, FL. The NPI Number for Donna Kathleen Funk is 1245256239 and holds a License No. 3639 (Florida).

The current practice location address for Donna Kathleen Funk is 13000 Bruce B Downs Blvd, Tampa, FL and can be reached out via phone at 813-972-2000. You can also correspond with Donna Kathleen Funk through the mailing address at 112 WEST WILDER AVE, TAMPA, FL - 33603-2061 (mailing address contact number: 813-943-3324).

Location: 13000 Bruce B Downs Blvd, Tampa, FL, 33603-2061
person
Provider Profile Details
NPI Number
1245256239
Provider Name
Donna Kathleen Funk
Credential
Provider Entity Type
Individual
Gender
Female
Address
13000 Bruce B Downs Blvd, Tampa, FL, 33603-2061
Phone Number
813-972-2000
Fax Number
Provider Enumeration Date
07/14/2006
Last Update Date
03/08/2024
institution
Provider Business Practice Location Address Details
Address
13000 Bruce B Downs Blvd
City
State
Zip
33612
Phone Number
813-972-2000
Fax Number
person
Provider Business Mailing Address Details
Address
112 West Wilder Ave
City
State
Zip
33603-2061
Phone Number
813-943-3324
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
License No.
3639 (Florida)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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