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Katherine Pond
Registered Dietitian in Issaquah, Washington
NPI 1245006592

Katherine Pond is a Registered Dietitian based in Issaquah, WA. Katherine Pond practices in Issaquah, WA. The NPI Number for Katherine Pond is 1245006592 and holds a License No. DIET.DI.61489515 (Washington).

The current practice location address for Katherine Pond is 4569 194Th Ave Se, Issaquah, WA and can be reached out via phone at 425-890-8936.

Location: 4569 194Th Ave Se, Issaquah, WA, 98027-9307
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1245006592
Provider Name
Katherine Pond
Credential
Provider Entity Type
Individual
Gender
Female
Address
4569 194Th Ave Se, Issaquah, WA, 98027-9307
Phone Number
425-890-8936
Fax Number
Provider Enumeration Date
11/28/2023
Last Update Date
03/10/2024
institution
Provider Business Practice Location Address Details
Address
4569 194Th Ave Se
City
Issaquah
State
Washington
Zip
98027-9307
Phone Number
425-890-8936
Fax Number
person
Provider Business Mailing Address Details
Address
4569 194Th Ave Se
City
Issaquah
State
Washington
Zip
98027-9307
Phone Number
425-890-8936
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
DIET.DI.61489515 (Washington)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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