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Erica Buenger, MS,RD,LD
Registered Dietitian in Carmel, Indiana
NPI 1235905498

Erica Buenger is a Registered Dietitian based in Carmel, IN. Erica Buenger practices in Carmel, IN and has the professional credentials of MS,RD,LD. The NPI Number for Erica Buenger is 1235905498 and holds a License No. 37003374A (Indiana).

The current practice location address for Erica Buenger is 13500 N Meridian St, Carmel, IN and can be reached out via phone at 317-582-7000.

Location: 13500 N Meridian St, Carmel, IN, 46032-1456
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1235905498
Provider Name
Erica Buenger
Credential
MS,RD,LD
Provider Entity Type
Individual
Gender
Female
Address
13500 N Meridian St, Carmel, IN, 46032-1456
Phone Number
317-582-7000
Fax Number
Provider Enumeration Date
11/29/2023
Last Update Date
03/10/2024
institution
Provider Business Practice Location Address Details
Address
13500 N Meridian St
City
Carmel
State
Indiana
Zip
46032-1456
Phone Number
317-582-7000
Fax Number
person
Provider Business Mailing Address Details
Address
13500 N Meridian St
City
Carmel
State
Indiana
Zip
46032-1456
Phone Number
317-582-7000
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
37003374A (Indiana)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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