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Brooke Sobh, MS,RD,LDN
Registered Dietitian in Tampa, Florida
NPI 1235876913

Brooke Sobh is a Registered Dietitian based in Tampa, FL. Brooke Sobh practices in Tampa, FL and has the professional credentials of MS,RD,LDN. The NPI Number for Brooke Sobh is 1235876913 and holds a License No. (Florida).

The current practice location address for Brooke Sobh is 16904 Tacopa Ct, Tampa, FL and can be reached out via phone at 727-514-3598.

Location: 16904 Tacopa Ct, Tampa, FL, 33618-1135
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1235876913
Provider Name
Brooke Sobh
Credential
MS,RD,LDN
Provider Entity Type
Individual
Gender
Female
Address
16904 Tacopa Ct, Tampa, FL, 33618-1135
Phone Number
727-514-3598
Fax Number
Provider Enumeration Date
05/16/2022
Last Update Date
03/10/2024
institution
Provider Business Practice Location Address Details
Address
16904 Tacopa Ct
City
Tampa
State
Florida
Zip
33618-1135
Phone Number
727-514-3598
Fax Number
person
Provider Business Mailing Address Details
Address
16904 Tacopa Ct
City
Tampa
State
Florida
Zip
33618-1135
Phone Number
727-514-3598
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
()
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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