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Makenna Bogaard
Registered Dietitian in Troy, Michigan
NPI 1235868951

Makenna Bogaard is a Registered Dietitian based in Southfield, MI. Makenna Bogaard practices in Troy, MI. The NPI Number for Makenna Bogaard is 1235868951 and holds a License No. (Michigan).

The current practice location address for Makenna Bogaard is 1777 Axtell Dr Ste 202, Troy, MI and can be reached out via phone at 248-594-3142. You can also correspond with Makenna Bogaard through the mailing address at 26901 BEAUMONT BLVD, SOUTHFIELD, MI - 48033-3849 (mailing address contact number: ).

Location: 1777 Axtell Dr Ste 202, Troy, MI, 48033-3849
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1235868951
Provider Name
Makenna Bogaard
Credential
Provider Entity Type
Individual
Gender
Female
Address
1777 Axtell Dr Ste 202, Troy, MI, 48033-3849
Phone Number
248-594-3142
Fax Number
Provider Enumeration Date
06/08/2022
Last Update Date
03/10/2024
institution
Provider Business Practice Location Address Details
Address
1777 Axtell Dr Ste 202
City
Troy
State
Michigan
Zip
48084-4435
Phone Number
248-594-3142
Fax Number
person
Provider Business Mailing Address Details
Address
1777 Axtell Dr Ste 202
City
Troy
State
Michigan
Zip
48084-4435
Phone Number
248-594-3142
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
()
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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