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Jacob W Lamb, RDN
Registered Dietitian in Bountiful, Utah
NPI 1235830415

Jacob W Lamb is a Registered Dietitian based in Bountiful, UT. Jacob W Lamb practices in Bountiful, UT and has the professional credentials of RDN. The NPI Number for Jacob W Lamb is 1235830415 and holds a License No. 12803458-4901 (Utah).

The current practice location address for Jacob W Lamb is 2836 S 50 W, Bountiful, UT and can be reached out via phone at 385-382-0820.

Location: 2836 S 50 W, Bountiful, UT, 84010-6407
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1235830415
Provider Name
Jacob W Lamb
Credential
RDN
Provider Entity Type
Individual
Gender
Male
Address
2836 S 50 W, Bountiful, UT, 84010-6407
Phone Number
385-382-0820
Fax Number
Provider Enumeration Date
03/14/2023
Last Update Date
03/10/2024
institution
Provider Business Practice Location Address Details
Address
2836 S 50 W
City
Bountiful
State
Utah
Zip
84010-6407
Phone Number
385-382-0820
Fax Number
person
Provider Business Mailing Address Details
Address
2836 S 50 W
City
Bountiful
State
Utah
Zip
84010-6407
Phone Number
385-382-0820
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
12803458-4901 (Utah)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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