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Serena Frances Jackson, RDN
Registered Dietitian in Lompoc, California
NPI 1235777335

Serena Frances Jackson is a Registered Dietitian based in Lompoc, CA. Serena Frances Jackson practices in Lompoc, CA and has the professional credentials of RDN. The NPI Number for Serena Frances Jackson is 1235777335 and holds a License No. 86045354 (California).

The current practice location address for Serena Frances Jackson is 301 N R St, Lompoc, CA and can be reached out via phone at 406-217-8076.

Location: 301 N R St, Lompoc, CA, 93436-5226
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1235777335
Provider Name
Serena Frances Jackson
Credential
RDN
Provider Entity Type
Individual
Gender
Female
Address
301 N R St, Lompoc, CA, 93436-5226
Phone Number
406-217-8076
Fax Number
Provider Enumeration Date
12/19/2019
Last Update Date
03/10/2024
institution
Provider Business Practice Location Address Details
Address
301 N R St
City
Lompoc
State
California
Zip
93436-5226
Phone Number
406-217-8076
Fax Number
person
Provider Business Mailing Address Details
Address
301 N R St
City
Lompoc
State
California
Zip
93436-5226
Phone Number
406-217-8076
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
86045354 ()
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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