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Kylie Lebel, RDN,LDN
Registered Dietitian in Boston, Massachusetts
NPI 1235763103

Kylie Lebel is a Registered Dietitian based in Boston, MA. Kylie Lebel practices in Boston, MA and has the professional credentials of RDN,LDN. The NPI Number for Kylie Lebel is 1235763103 and holds a License No. 86057606 (Massachusetts).

The current practice location address for Kylie Lebel is 320 W Broadway Apt 5, Boston, MA and can be reached out via phone at 330-861-4480.

Location: 320 W Broadway Apt 5, Boston, MA, 02127-1962
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1235763103
Provider Name
Kylie Lebel
Credential
RDN,LDN
Provider Entity Type
Individual
Gender
Female
Address
320 W Broadway Apt 5, Boston, MA, 02127-1962
Phone Number
330-861-4480
Fax Number
Provider Enumeration Date
02/28/2020
Last Update Date
03/10/2024
institution
Provider Business Practice Location Address Details
Address
320 W Broadway Apt 5
City
Boston
State
Massachusetts
Zip
02127-1962
Phone Number
330-861-4480
Fax Number
person
Provider Business Mailing Address Details
Address
320 W Broadway Apt 5
City
Boston
State
Massachusetts
Zip
02127-1962
Phone Number
330-861-4480
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
86057606 (New Jersey)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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