person
Hannah Stefl
Registered Dietitian in Manchester, New Hampshire
NPI 1235742305

Hannah Stefl is a Registered Dietitian based in Pelham, NH. Hannah Stefl practices in Manchester, NH. The NPI Number for Hannah Stefl is 1235742305 and holds a License No. 1097 (New Hampshire).

The current practice location address for Hannah Stefl is 1 Highlander Way, Manchester, NH and can be reached out via phone at 603-668-4753.

Location: 1 Highlander Way, Manchester, NH, 03076-2828
person
Provider Profile Details
NPI Number
1235742305
Provider Name
Hannah Stefl
Credential
Provider Entity Type
Individual
Gender
Female
Address
1 Highlander Way, Manchester, NH, 03076-2828
Phone Number
603-668-4753
Fax Number
Provider Enumeration Date
08/28/2020
Last Update Date
03/10/2024
institution
Provider Business Practice Location Address Details
Address
1 Highlander Way
City
State
Zip
03103-7403
Phone Number
603-668-4753
Fax Number
person
Provider Business Mailing Address Details
Address
1 Highlander Way
City
State
Zip
03103-7403
Phone Number
603-668-4753
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
License No.
1097 (New Hampshire)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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