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Katherine G Lynch
Registered Dietitian in Walden, New York
NPI 1235711995

Katherine G Lynch is a Registered Dietitian based in Walden, NY. Katherine G Lynch practices in Walden, NY. The NPI Number for Katherine G Lynch is 1235711995 and holds a License No. (New York).

The current practice location address for Katherine G Lynch is 39 Pleasant Ave, Walden, NY and can be reached out via phone at 845-522-1920.

Location: 39 Pleasant Ave, Walden, NY, 12586-1243
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1235711995
Provider Name
Katherine G Lynch
Credential
Provider Entity Type
Individual
Gender
Female
Address
39 Pleasant Ave, Walden, NY, 12586-1243
Phone Number
845-522-1920
Fax Number
Provider Enumeration Date
04/22/2021
Last Update Date
03/10/2024
institution
Provider Business Practice Location Address Details
Address
39 Pleasant Ave
City
Walden
State
New York
Zip
12586-1243
Phone Number
845-522-1920
Fax Number
person
Provider Business Mailing Address Details
Address
39 Pleasant Ave
City
Walden
State
New York
Zip
12586-1243
Phone Number
845-522-1920
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Nutritionist
Speciality
Nutrition, Education
Taxonomy
133NN1002X
License No.
()
Definition
Definition to come...
person
Provider's Taxonomy Details 2
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
()
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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