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Amee Severson, RD
Registered Dietitian in Bellingham, Washington
NPI 1235655135

Amee Severson is a Registered Dietitian based in Bellingham, WA. Amee Severson practices in Bellingham, WA and has the professional credentials of RD. The NPI Number for Amee Severson is 1235655135 and holds a License No. (Washington).

The current practice location address for Amee Severson is 1140 10Th St Ste 214, Bellingham, WA and can be reached out via phone at 509-860-1051.

Location: 1140 10Th St Ste 214, Bellingham, WA, 98226-3687
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1235655135
Provider Name
Amee Severson
Credential
RD
Provider Entity Type
Individual
Gender
Female
Address
1140 10Th St Ste 214, Bellingham, WA, 98226-3687
Phone Number
509-860-1051
Fax Number
Provider Enumeration Date
08/22/2017
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
1140 10Th St Ste 214
City
Bellingham
State
Washington
Zip
98225-7053
Phone Number
509-860-1051
Fax Number
person
Provider Business Mailing Address Details
Address
1140 10Th St Ste 214
City
Bellingham
State
Washington
Zip
98225-7053
Phone Number
509-860-1051
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
(Washington)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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