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Tammy Le, RDN
Registered Dietitian in Whittier, California
NPI 1235618901

Tammy Le is a Registered Dietitian based in Hacienda Heights, CA. Tammy Le practices in Whittier, CA and has the professional credentials of RDN. The NPI Number for Tammy Le is 1235618901 and holds a License No. 86031511 (California).

The current practice location address for Tammy Le is 9080 Colima Rd, Whittier, CA and can be reached out via phone at 562-907-1762 and via fax at 562-907-7362.

Location: 9080 Colima Rd, Whittier, CA, 91745-3448
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1235618901
Provider Name
Tammy Le
Credential
RDN
Provider Entity Type
Individual
Gender
Female
Address
9080 Colima Rd, Whittier, CA, 91745-3448
Phone Number
562-907-1762
Fax Number
562-907-7362
Provider Enumeration Date
08/13/2018
Last Update Date
03/10/2024
institution
Provider Business Practice Location Address Details
Address
9080 Colima Rd
City
Whittier
State
California
Zip
90605-1600
Phone Number
562-907-1762
Fax Number
562-907-7362
person
Provider Business Mailing Address Details
Address
9080 Colima Rd
City
Whittier
State
California
Zip
90605-1600
Phone Number
562-907-1762
Fax Number
562-907-7362
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
86031511 (California)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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