Ilse Caroline De Veer, RD, CDCES - Albany, NY

Ilse Caroline De Veer, RD,CDCES

Registered Dietitian in Albany, New York

NPI 1235562299

Ilse Caroline De Veer is a Registered Dietitian based in Albany, NY. Ilse Caroline De Veer practices in Albany, NY and has the professional credentials of RD,CDCES. The NPI Number for Ilse Caroline De Veer is 1235562299 and holds a License No. 007643 (New York).

The current practice location address for Ilse Caroline De Veer is 63 Shaker Rd Ste 201, Albany, NY and can be reached out via phone at 518-471-3636 and via fax at 518-471-3668.

Location: 63 Shaker Rd Ste 201, Albany, NY, 12212-4890

NPI Number

1235562299

Provider Name

Ilse Caroline De Veer

Credential

RD,CDCES

Provider Entity Type

Individual

Gender

Female

Address

63 Shaker Rd Ste 201, Albany, NY, 12212-4890

Phone Number

518-471-3636

Fax Number

518-471-3668

Provider Enumeration Date

08/14/2013

Last Update Date

03/09/2024

Address

63 Shaker Rd Ste 201

City

Albany

State

New York

Zip

12204-1030

Phone Number

518-471-3636

Fax Number

518-471-3668

Address

63 Shaker Rd Ste 201

City

Albany

State

New York

Zip

12204-1030

Phone Number

518-471-3636

Fax Number

518-471-3668

Type

Dietary & Nutritional Service Providers

Classification

Nutritionist

Speciality

Nutrition, Education

Taxonomy

133NN1002X

License No.

007643 (New York)

Definition

Definition to come...

Type

Dietary & Nutritional Service Providers

Classification

Dietitian, Registered

Speciality

Taxonomy

133V00000X

License No.

007643 (New York)

Definition

A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.

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