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Veronica Salsberg, RD
Registered Dietitian in Boston, Massachusetts
NPI 1235523051

Veronica Salsberg is a Registered Dietitian based in Boston, MA. Veronica Salsberg practices in Boston, MA and has the professional credentials of RD. The NPI Number for Veronica Salsberg is 1235523051 and holds a License No. 3731 (Massachusetts).

The current practice location address for Veronica Salsberg is 1 Joslin Pl, Boston, MA and can be reached out via phone at 617-309-2470.

Location: 1 Joslin Pl, Boston, MA, 02215-5306
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1235523051
Provider Name
Veronica Salsberg
Credential
RD
Provider Entity Type
Individual
Gender
Female
Address
1 Joslin Pl, Boston, MA, 02215-5306
Phone Number
617-309-2470
Fax Number
Provider Enumeration Date
03/19/2015
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
1 Joslin Pl
City
Boston
State
Massachusetts
Zip
02215-5306
Phone Number
617-309-2470
Fax Number
person
Provider Business Mailing Address Details
Address
1 Joslin Pl
City
Boston
State
Massachusetts
Zip
02215-5306
Phone Number
617-309-2470
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
3731 (Massachusetts)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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