person
Gwenda Lyn Hill, MS,RDN,LD
Registered Dietitian in Plymouth, Minnesota
NPI 1235501412

Gwenda Lyn Hill is a Registered Dietitian based in Brooklyn Park, MN. Gwenda Lyn Hill practices in Plymouth, MN and has the professional credentials of MS,RDN,LD. The NPI Number for Gwenda Lyn Hill is 1235501412 and holds a License No. 2963 (Minnesota).

The current practice location address for Gwenda Lyn Hill is 15655 37Th Ave N, Plymouth, MN and can be reached out via phone at 763-587-7900 and via fax at 763-587-7701.

Location: 15655 37Th Ave N, Plymouth, MN, 55445
person
Provider Profile Details
NPI Number
1235501412
Provider Name
Gwenda Lyn Hill
Credential
MS,RDN,LD
Provider Entity Type
Individual
Gender
Female
Address
15655 37Th Ave N, Plymouth, MN, 55445
Phone Number
763-587-7900
Fax Number
763-587-7701
Provider Enumeration Date
10/27/2015
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
15655 37Th Ave N
City
State
Zip
55446
Phone Number
763-587-7900
Fax Number
763-587-7701
person
Provider Business Mailing Address Details
Address
15655 37Th Ave N
City
State
Zip
55446
Phone Number
763-587-7900
Fax Number
763-587-7701
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
License No.
2963 (Minnesota)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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