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Carol Sheffield Lapin, MS,RD,CSSD,LD
Registered Dietitian in Houston, Texas
NPI 1235495516

Carol Sheffield Lapin is a Registered Dietitian based in Houston, TX. Carol Sheffield Lapin practices in Houston, TX and has the professional credentials of MS,RD,CSSD,LD. The NPI Number for Carol Sheffield Lapin is 1235495516 and holds a License No. 709755 (Texas).

The current practice location address for Carol Sheffield Lapin is 1065 Gessner Dr # 203, Houston, TX and can be reached out via phone at 713-932-8888 and via fax at 713-932-8890.

Location: 1065 Gessner Dr # 203, Houston, TX, 77055
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1235495516
Provider Name
Carol Sheffield Lapin
Credential
MS,RD,CSSD,LD
Provider Entity Type
Individual
Gender
Female
Address
1065 Gessner Dr # 203, Houston, TX, 77055
Phone Number
713-932-8888
Fax Number
713-932-8890
Provider Enumeration Date
04/11/2012
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
1065 Gessner Dr # 203
City
Houston
State
Texas
Zip
77055-6040
Phone Number
713-932-8888
Fax Number
713-932-8890
person
Provider Business Mailing Address Details
Address
1065 Gessner Dr # 203
City
Houston
State
Texas
Zip
77055-6040
Phone Number
713-932-8888
Fax Number
713-932-8890
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
709755 (Texas)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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