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Leigh Anne Hall, RD
Registered Dietitian in Morris, Illinois
NPI 1235479809

Leigh Anne Hall is a Registered Dietitian based in Morris, IL. Leigh Anne Hall practices in Morris, IL and has the professional credentials of RD. The NPI Number for Leigh Anne Hall is 1235479809 and holds a License No. 164002995 (Illinois).

The current practice location address for Leigh Anne Hall is 150 W High St, Morris, IL and can be reached out via phone at 815-942-2932 and via fax at 815-942-3503.

Location: 150 W High St, Morris, IL, 60450-2404
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1235479809
Provider Name
Leigh Anne Hall
Credential
RD
Provider Entity Type
Individual
Gender
Female
Address
150 W High St, Morris, IL, 60450-2404
Phone Number
815-942-2932
Fax Number
815-942-3503
Provider Enumeration Date
02/19/2013
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
150 W High St
City
Morris
State
Illinois
Zip
60450-1463
Phone Number
815-942-2932
Fax Number
815-942-3503
person
Provider Business Mailing Address Details
Address
150 W High St
City
Morris
State
Illinois
Zip
60450-1463
Phone Number
815-942-2932
Fax Number
815-942-3503
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
164002995 (Illinois)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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