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Mr. Frank Giardina, RD
Registered Dietitian in Williamsville, New York
NPI 1235463506

Frank Giardina is a Registered Dietitian based in Amherst, NY. Frank Giardina practices in Williamsville, NY and has the professional credentials of RD. The NPI Number for Frank Giardina is 1235463506 and holds a License No. 007145 (New York).

The current practice location address for Frank Giardina is 5500 Main St, Williamsville, NY and can be reached out via phone at 716-220-2342 and via fax at 877-704-5354.

Location: 5500 Main St, Williamsville, NY, 14226
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1235463506
Provider Name
Frank Giardina
Credential
RD
Provider Entity Type
Individual
Gender
Male
Address
5500 Main St, Williamsville, NY, 14226
Phone Number
716-220-2342
Fax Number
877-704-5354
Provider Enumeration Date
09/18/2009
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
5500 Main St
City
Williamsville
State
New York
Zip
14221-6755
Phone Number
716-220-2342
Fax Number
877-704-5354
person
Provider Business Mailing Address Details
Address
5500 Main St
City
Williamsville
State
New York
Zip
14221-6755
Phone Number
716-220-2342
Fax Number
877-704-5354
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
007145 (New York)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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