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Angela Porvaznik, RD,LD
Registered Dietitian in Athens, Ohio
NPI 1235443573

Angela Porvaznik is a Registered Dietitian based in Gallipolis, OH. Angela Porvaznik practices in Athens, OH and has the professional credentials of RD,LD. The NPI Number for Angela Porvaznik is 1235443573 and holds a License No. LD.1948 (Ohio).

The current practice location address for Angela Porvaznik is 2131 E State St, Athens, OH and can be reached out via phone at 740-589-3100 and via fax at 740-589-3123.

Location: 2131 E State St, Athens, OH, 45631-1560
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1235443573
Provider Name
Angela Porvaznik
Credential
RD,LD
Provider Entity Type
Individual
Gender
Female
Address
2131 E State St, Athens, OH, 45631-1560
Phone Number
740-589-3100
Fax Number
740-589-3123
Provider Enumeration Date
07/28/2010
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
2131 E State St
City
Athens
State
Ohio
Zip
45701-2138
Phone Number
740-589-3100
Fax Number
740-589-3123
person
Provider Business Mailing Address Details
Address
2131 E State St
City
Athens
State
Ohio
Zip
45701-2138
Phone Number
740-589-3100
Fax Number
740-589-3123
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
LD.1948 (Ohio)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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