The Institute For Diabetic Management,ltd
Registered Dietetic Technician in Philadelphia, Pennsylvania
NPI 1235442088
The Institute For Diabetic Management,ltd is a Registered Dietetic Technician based in Philadelphia, PA. The Institute For Diabetic Management,ltd practices in Philadelphia, PA. The NPI Number for The Institute For Diabetic Management,ltd is 1235442088 and holds a License No. (Pennsylvania).
The current practice location address for The Institute For Diabetic Management,ltd is 9126 Blue Grass Rd, Philadelphia, PA and can be reached out via phone at 215-552-8331 and via fax at 215-552-8336. You can also correspond with The Institute For Diabetic Management,ltd through the mailing address at 9126 BLUE GRASS RD, PHILADELPHIA, PA - 19114-3202 (mailing address contact number: 215-552-8331).
Location: 9126 Blue Grass Rd, Philadelphia, PA, 19114-3202
Provider Profile Details
NPI Number
1235442088
Provider Name
The Institute For Diabetic Management,ltd
Credential
Provider Entity Type
Organization
Address
9126 Blue Grass Rd, Philadelphia, PA, 19114-3202
Phone Number
215-552-8331
Fax Number
215-552-8336
Provider Enumeration Date
07/22/2010
Last Update Date
03/12/2024
Provider Business Practice Location Address Details
Address
9126 Blue Grass Rd
City
State
Zip
19114-3202
Phone Number
215-552-8331
Fax Number
215-552-8336
Provider Business Mailing Address Details
Address
9126 Blue Grass Rd
City
State
Zip
19114-3202
Phone Number
215-552-8331
Fax Number
215-552-8336
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietary Manager
Speciality
-
Taxonomy
License No.
()
Definition
A dietary manager is a trained food services professional who is charged with maintaining cost/profit objectives, purchasing foods and services for the department and supervising staff.. Dietary managers are trained to understand the basic nutritional needs of clients and work in partnership with dietitians, who offer specialized nutritional expertise. The CDM certified dietary manager designation is an advanced professional credential awarded to dietary managers who have completed specific course work, have passed the national credentialing exams (including a sanitation and safety exam) and have applied for certification.
Provider's Taxonomy Details 2
Type
Dietary & Nutritional Service Providers
Classification
Nutritionist
Speciality
-
Taxonomy
License No.
()
Definition
A specialist in adapting and applying food and nutrient knowledge to the solution of food and nutritional problems, the control of disease, and the promotion of health. Nutritionists perform research, instruct groups and individuals about nutritional requirements, and assist people in developing meal patterns that meet their nutritional needs; (2) A nutritionist is someone who has completed undergraduate and/or graduate training in the discipline of nutrition without necessarily meeting the academic and experience requirements to qualify for the Registered Dietitian designation.
Provider's Taxonomy Details 3
Type
Dietary & Nutritional Service Providers
Classification
Nutritionist
Speciality
Nutrition, Education
Taxonomy
License No.
()
Definition
Definition to come...
Provider's Taxonomy Details 4
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
License No.
()
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
Provider's Taxonomy Details 5
Type
Dietary & Nutritional Service Providers
Classification
Dietetic Technician, Registered
Speciality
-
Taxonomy
License No.
()
Definition
A Dietetic Technician, Registered (DTR)/Nutrition and Dietetics Technician, Registered (NDTR) is an individual holding a nationally protected title issued by the Commission on Dietetic Registration (CDR) to qualified individuals who obtain an associate's degree or higher and successfully complete a sliding set of academic, examination, and practice requirements accredited by the Accreditation Council for Education in Nutrition and Dietetics (ACEND) or established by CDR, the nature of which are dependent upon the level of academic degree obtained. The scope of practice of the NDTR focuses on food, nutrition, and dietetics practice, as well as related services. NDTRs work under the supervision of a Registered Dietitian Nutritionist (RDN) when in direct patient/client nutrition care, and may work independently in providing general nutrition education to healthy populations. Patient/client populations include individuals receiving individualized care who have medical conditions or diseases, as well as at-risk individuals receiving personalized nutrition guidance as part of preventive health care.
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