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Mrs. Kristin Marie Shaffer, MS,RD,LD
Registered Dietitian in Bryan, Texas
NPI 1235417841

Kristin Marie Shaffer is a Registered Dietitian based in Bryan, TX. Kristin Marie Shaffer practices in Bryan, TX and has the professional credentials of MS,RD,LD. The NPI Number for Kristin Marie Shaffer is 1235417841 and holds a License No. DT80561 (Texas).

The current practice location address for Kristin Marie Shaffer is 4517 Kingsdale Dr, Bryan, TX and can be reached out via phone at 979-777-1002.

Location: 4517 Kingsdale Dr, Bryan, TX, 77802-3683
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1235417841
Provider Name
Kristin Marie Shaffer
Credential
MS,RD,LD
Provider Entity Type
Individual
Gender
Female
Address
4517 Kingsdale Dr, Bryan, TX, 77802-3683
Phone Number
979-777-1002
Fax Number
Provider Enumeration Date
07/30/2011
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
4517 Kingsdale Dr
City
Bryan
State
Texas
Zip
77802-3683
Phone Number
979-777-1002
Fax Number
person
Provider Business Mailing Address Details
Address
4517 Kingsdale Dr
City
Bryan
State
Texas
Zip
77802-3683
Phone Number
979-777-1002
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
DT80561 (Texas)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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