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Belinda Lazzaro, RD
Registered Dietitian in Waltham, Massachusetts
NPI 1235371436

Belinda Lazzaro is a Registered Dietitian based in Waltham, MA. Belinda Lazzaro practices in Waltham, MA and has the professional credentials of RD. The NPI Number for Belinda Lazzaro is 1235371436 and holds a License No. 3117 (Massachusetts).

The current practice location address for Belinda Lazzaro is 740 Main St, Waltham, MA and can be reached out via phone at 781-736-0001 and via fax at 781-736-0111. You can also correspond with Belinda Lazzaro through the mailing address at 32 SOUTH ST, WALTHAM, MA - 02453-3555 (mailing address contact number: 781-736-0001).

Location: 740 Main St, Waltham, MA, 02453-3555
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1235371436
Provider Name
Belinda Lazzaro
Credential
RD
Provider Entity Type
Individual
Gender
Female
Address
740 Main St, Waltham, MA, 02453-3555
Phone Number
781-736-0001
Fax Number
781-736-0111
Provider Enumeration Date
04/02/2009
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
740 Main St
City
Waltham
State
Massachusetts
Zip
02451
Phone Number
781-736-0001
Fax Number
781-736-0111
person
Provider Business Mailing Address Details
Address
32 South St
City
Waltham
State
Massachusetts
Zip
02453-3555
Phone Number
781-736-0001
Fax Number
781-736-0111
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
3117 (Massachusetts)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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