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Linda M Braam, MS,RD,LD
Registered Dietitian in Bloomingdale, Illinois
NPI 1235341322

Linda M Braam is a Registered Dietitian based in Bloomingdale, IL. Linda M Braam practices in Bloomingdale, IL and has the professional credentials of MS,RD,LD. The NPI Number for Linda M Braam is 1235341322 and holds a License No. (Illinois).

The current practice location address for Linda M Braam is 231 S Gary Ave Ste 100, Bloomingdale, IL and can be reached out via phone at 630-893-9660 and via fax at 630-893-9668.

Location: 231 S Gary Ave Ste 100, Bloomingdale, IL, 60108-2227
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1235341322
Provider Name
Linda M Braam
Credential
MS,RD,LD
Provider Entity Type
Individual
Gender
Female
Address
231 S Gary Ave Ste 100, Bloomingdale, IL, 60108-2227
Phone Number
630-893-9660
Fax Number
630-893-9668
Provider Enumeration Date
05/03/2007
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
231 S Gary Ave Ste 100
City
Bloomingdale
State
Illinois
Zip
60108-2227
Phone Number
630-893-9660
Fax Number
630-893-9668
person
Provider Business Mailing Address Details
Address
231 S Gary Ave Ste 100
City
Bloomingdale
State
Illinois
Zip
60108-2227
Phone Number
630-893-9660
Fax Number
630-893-9668
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
(Illinois)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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